Mapping the commercial determinants of health in countries of the WHO South-East Asia Region: conceptualizations, impacts and actions

Authors
WHO Regional Office for South-East Asia, in collaboration with WHO headquarters
Role
Contributor (WHO headquarters team); technical inputs and commercial determinants framing
Published
2024
Type
WHO & UN publication

About the report

This is the first regional mapping of the commercial determinants of health (CDoH) in the WHO South-East Asia Region. It was produced through a collaboration between the WHO Regional Office for South-East Asia and WHO headquarters, with substantive inputs from Member States, academia, civil society organisations and United Nations partners gathered through a regional consultation convened by the Regional Office.

Based on a systematic review of secondary sources and interviews with key informants, the report documents the commercial products, activities and market systems that shape people’s choices and health outcomes in the Region, and derives recommendations from points of consensus reached in the multisectoral regional consultation.

Summary

Framing the commercial determinants of health

The report frames commercial determinants of health as industry-driven commercial activities — including products and services that affect public health, health-care delivery systems and costs, working conditions, and the broader political economy — which influence healthy and unhealthy lifestyle choices and contribute to global health inequities. It situates the production and consumption of “unhealthy” commodities such as tobacco, alcohol, ultra-processed foods and sugar-sweetened beverages alongside environmental degradation and occupational health as central concerns.

Commercial landscape and burden in South-East Asia

The report sets out the regional commercial landscape and reviews how commercial practices contribute to the region’s noncommunicable disease (NCD) burden. NCDs account for around nine million deaths in South-East Asia Region countries in 2019 — 22% of global NCD mortality. Drivers include the region’s nutrition transition from home-grown to mass-produced ultra-processed foods; rising sales of sugar-sweetened beverages; availability of cheap unhealthy products such as loose cigarettes, inexpensive liquor and uncertified food; and increasing industrial pollution. Commercial systems in pharmaceuticals, medical technologies, vaccines and health supplements can reinforce health inequities by widening out-of-pocket costs and differentiating access between rich and poor.

Commercial sector practices

A central chapter maps seven sets of commercial sector practices observed in the Region and their health implications:

Action on the commercial determinants of health

The report documents action across three loci:

Conclusions and recommendations

The report concludes with a set of recommendations directed primarily at governments in the Region, alongside recommendations for commercial actors, civil society and academia. Core directions include strengthening whole-of-government approaches to regulate commercial products and marketing systems; reinforcing consumer protection and the right to health; acting on the imbalance of power between transnational commercial actors and national decision-makers; using regional solidarity and multilateral mechanisms to reduce negative commercial impacts and amplify positive ones; and supporting public participation and health literacy so that commercial determinants are visible, debated and governed.